Researchers also selected a type of non-glutinous rice that would have resembled Han Dynasty-era white rice. After multiple experiments, students came up with a plan to recreate the recipe.

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1. Mix wet glutinous rice powder and flour and strain through a sieve. Add sugar and mix well. 2. Add Makgeolli (rice wine) and mix to make dough. If the dough is too hard, adjust the consistency ...

This sweet dish, consisting of a layer of steamed glutinous rice topped with a layer of coconut ... more like a palate cleanser after meals. Recipe and image from Tony Tan’s Asian Cooking ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Inevitably, I ended up looking at recipes for confinement food (as my wife was pregnant at that time). A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a ...

Check out some delicious sweet recipes ... a short-grain glutinous rice. The sticky rice is first steamed, then pounded into a paste, and finally molded into the desired shape, usually a ball. It can ...