Guava is the flavor of summer 2025, and our editors are standing by it. The guava fruit is packed with protein, fiber and ...

Portuguese-Goan cuisine holds a unique place in India’s culinary landscape, blending European influences with coastal Indian ingredients to create bold, flavourful, and deeply comforting food. Rooted ...

For something light and satisfying, you can try out guava and cottage cheese salad for a change ... The salad is perfect for breakfast or side dish. Goan perad is one of the delightful Goan treats ...

Guava leaf tea is becoming popular for its health benefits. It may improve liver health and boost fertility. This tea aids digestion and controls blood sugar. It supports heart health and promotes ...

41 States That Don't Tax Social Security Benefits China caves on 125% tariff for major US export after White House predicts Beijing can't keep up Watch a wild jaguar’s release as it sets a world ...

The $6 Meal Deal features a bacon, egg, and cheese sandwich, hash browns, and a medium hot or iced coffee. The meal is available all day. Greta Cross is a national trending reporter at USA TODAY.

From a fresh guava drink to their latest take on a springtime flavor, there’s plenty of on-brand indulgence to dig into. And as a bonus, the brand is incorporating some lighthearted fun (and by ...

The oldest known English book about cheese has been made public for the first time. Researchers at the University of Leeds have digitized the 16th-century manuscript, offering a rare look into how ...

The scent has notes of guava, lemon zest, peach, and cactus flower, offering an overall delicate, fruity scent that’s not overpowering or too sweet. It’s truly summer in a bottle.

How to use guava leaves? Boil fresh or dried guava leaves in water for 5-10 minutes and then strain and drink. You can add honey or lemon for taste. Boil guava leaves in water and let it cool.

Many varieties of cheese, such as mozzarella, blue cheese, and feta, can provide protein and other important nutrients, including protein and beneficial bacteria from fermentation. Cheese is a ...