Birria is a traditional Mexican dish most commonly made with goat meat, but can also be made with beef. The mixture of spices and ingredients can include onion, garlic, cumin, oregano, bay leaves ...

Craving authentic birria tacos? In this video, I’ll show you how to make these flavorful tacos using goat and beef short rib ...

But what you want here is the birria de chivo, goat birria, the truck’s pride and specialty. If beef birria is Spotify, goat birria is vinyl.

The birria plate at Saucy Chick Rotisserie/the Goat Mafia has everything you need to build your own birria tacos. This birria recipe has been passed down through four generations, and here it is ...

But what took the world by storm over the past several years is something a little newer—fried birria tacos, AKA tacos dorado de birria— that’s made its way over from Southern California and Tijuana.

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat ...

Whether you’re going to El Rustico or Rollies, birria has been a staple in Tucson for decades. It’s hard to resist the tender beef (or sometimes goat), spices and flavor that come with every bite.