Godiva plans to open 2,000 cafés in the next six years. ... this ambitious growth plan relies on the viability of Godiva's cafe product, ... There are already two signature items on the menu.

Godiva recently opened its first U.S. cafe in New York City, and menu items include a new hybrid food called the Croiffle – details Courtesy of Godiva Godiva is getting into the restaurant business.

This is the company's first US-based café. Godiva Chocolatier Inc. has officially opened its first American café. The Belgian chocolatier chose New York City for its first brick and mortar ...

Belgian chocolatier Godiva opens its first-ever cafe today, serving chocolatey drinks, sandwiches, and a croissant-waffle hybrid in a coffee shop-like space in Midtown. The Godiva-branded parlor ...

Godiva’s first permanent cafe is opening in Manhattan, with a menu that includes a croissant-waffle hybrid known as the "Croiffle," in addition to their other delectable Belgian treats.

The menu will include sweet treats like Oatmeal with Dark Chocolate & Almond Slivers, savory bites, grab-and-go goodies like muffins and cookies, and specialty beverages like the Godiva Mocha.

Godiva Jumps In on the Instagrammy Chocolate Cafe Trend With New Midtown Spot It opens April 18 and features a croissant-waffle hybrid called the Croiffle by Carla Vianna Mar 29, 2019, 1:13pm EDT ...

Last Thursday, the world-famous Belgian chocolate maker Godiva opened its first official cafe in the city. The Godiva Cafe, located at East 50th Street and Lexington Avenue, aims to offer not only ...