It is not possible that it is the rainy season and you don't feel like eating something spicy. This is the reason why samosas, pakodas, tikkis, and chaat are available in every street and locality at ...

Samosas take several minutes to get golden brown. Fry no more than 8-10 minutes at a time for even frying. Once fried, remove samosas with a slotted spoon and let access oil drain on paper towels.

Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by millions around the world!Samosas offer you the ultimate tongue conquest. The ...

Process cilantro, mint, 1/4 cup water, onion, chile, and ginger in a food processor until mostly smooth, about 1 minute, stopping to scrape down sides of processor bowl as needed. Transfer mixture ...

If baking, place the samosas on a lightly greased baking sheet (brush oil over the tops of the samosas if using phyllo). Bake until golden brown, about 25 to 30 minutes. 6.

You’ll find these warm, triangular, deep-fried treats–a favorite fast-breaker during Ramadan–on the appetizer menu at most South Asian restaurants, but we found some of the most p… ...

Brush the samosas with a little oil and bake for 35 minutes, or until golden and piping hot through. Alternatively you can deep fry the samosas for 6–8 minutes.

A year before we learned what “social distancing” meant, the Myints launched Top Burmese as a virtual restaurant, slinging fermented tea leaf salads and golden fried samosas exclusively ...