At a Goose Island Brewery tasting event, master brewer Lee Chang-hyeon unveiled a wild array of new experiments, including one that contained — seriously — kimchi.

Each year, Goose Island Beer Co. releases the Bourbon County Brand Stout family to honor its legacy as the creator of a bourbon barrel-aged stout.

Back in time for St. Patrick’s Day, the Shamrock Stout from Goose Island Beer Company has returned ... It’s beyond fitting that the stout is a barrel-aged beer. Goose Island has been at ...

Namely the annual release of one of the best barrel ... Goose Island's annual media tasting. There, beer experts hang out with some of the folks responsible for this year's Bourbon County crop ...

Goose Island was a pioneer in the barrel aging movement ... barrels for three years,” says Bravery co-owner Brian Avery. “We play with this beer quite a lot, putting it in different barrels ...

Since 1992, Goose Island has brewed its famous barrel-aged stout, which it now releases in a handful ... Back for 2024, Goose Island’s celebrated Vanilla Rye Stout debuted in 2014. Goose Island Beer ...

The rye barrel aging is said to bring a dose of spice to the sweet vanilla on the palate. Next up is Macaroon Stout, which was inspired by Goose Island employee Paul Spiller’s memories of baking ...

For more than three decades, Chicago's biggest craft brewer has been pushing beer's boundaries with the heavy, high-alcohol barrel-aged ... president of Goose Island Beer Company.

Each year since 2010, the Chicago-based brewery Goose Island Beer Co. – acquired by Anheuser ... County Stout in 1992 and pioneered the barrel-aging of beers – a common practice now at craft ...