Mattingly 1845 Distillery just in time for Father's Day, there's something for every taste. Here are seven new ...

The Black Friday beer holiday makes a decadent return this year. State of play: The day after Thanksgiving is when national and local breweries release rare and special stouts in bottles and taprooms.

Namely the annual release of one of the best barrel-aged beers in the world. That honor belongs to Goose Island and its line of Bourbon County stouts. These big, boozy brews have become a fixture ...

He was named Beer Writer ... 1990s, Goose Island became one of the earliest brewers in the U.S. to experiment with the process. The brewery matured an imperial stout in a bourbon barrel during ...

Since 1992, Goose Island has brewed its famous barrel-aged stout, which it now releases ... made with oak and cherry. The 2024 Bourbon County Brand Macaroon Stout Goose Island Beer Co. “It’s ...

The rye barrel aging ... which was inspired by Goose Island employee Paul Spiller’s memories of baking with his family. This imperial stout was aged for a year in bourbon barrels before cocoa ...

Each Black Friday, Goose Island gives us another ... drops its annual lineup of Bourbon County stouts, the barrel-aged heavies that dominate the top of its Beer Advocate ratings.

Goose Island still releases annual lineups of its Bourbon County Stout, including variations with another flavor contributor: additions like fruits and nuts in the barrels. There's a good chance your ...

The brewery made its first Bourbon County Stout in 1992 and pioneered the barrel-aging ... The complex Goose Island Bourbon County Stout Brand beers beers are aged for an average of 12 months ...

The complex stout beers are rich and boozy with the original Bourbon County Brand Stout aged ... barrel-aging of beers – a common practice now at craft breweries across the U.S. "We at Goose ...