This summer, approximately 44% of families plan to grow at least some of their food in a home garden. As food prices continue to rise ... Read moreThe post No ...

At a time when ultra-processed foods dominate grocery aisles and school lunch trays, Kennedy’s vision to cut back on artificial additives and promote natural alternatives is undeniably healthy.

Adding probiotic-rich foods to your diet can provide ... is the environment where yeast and good bacteria grow by consuming water and flour. Natural prebiotics and probiotics are listed in ...

Last year, the state procured 399 metric tonnes of naturally grown maize from 1,509 CETARA-NF certified farmers. The produce was processed into flour and sold under the brand name Him Bhog Makki Atta ...

Grow Dat Youth Farm spans seven acres in New Orleans City Park and offers programs for young people to develop leadership skills and learn how to grow their own food. The nonprofit farm also hosts ...

Their solution is a biodegradable cellulose paper that can reflect 93% of the sun's rays and provide shade to the soil as plant leaves grow, and it will degrade naturally into the ... in our soil that ...

An urban farm that helps address food insecurity in Toronto's east end is about to get bigger and allow more people to grow their own food within city limits On Saturday, the Malvern Family ...

Following her bodybuilding decision, the former psychologist picked up weight resistance training and delved into a diet that consisted of "natural, nude foods". This means that the food she ...

Esencia Foods, a Berlin startup, creates innovative mushroom-based meat substitutes using natural processes, which are cheaper than traditional meat and avoid the need for artificial flavor masking.

New business ideas from agritech startups: Greenhub presents a digital gardener for vertical indoor farming, while Esencia Foods has developed a meat substitute based on mushroom mycelium.