Gouda is named after a city found in the South Holland province of the Netherlands. And the city has a lot going for it, not ...

Add in all of the cheese, a little at a time, stirring often. Whisk in the heavy cream. Once cheese is all melted, add the remaining beer and let simmer for 30 minutes.

Blue cheese: Its intense flavor can stand up to bigger beers like an IPA or a big stout with character. Gouda: This nutty, caramelly and butterscotch-y cheese pairs well with beers that mimic the ...

You might have an inkling that I like beer. But I’m also an unabashed lover of all things cheese. So for me, combining the two is quite possibly one of life’s greatest pleasures. Here’s what … ...