Next, the reduced pressure was applied to the system for 12 h to build up molecular weight. The final product was isolated from the hot reactor flask in the form of a polymer melt. Preparation and ...

Conclusion: The current study introduces a novel approach for predicting clinical prognosis and determining the appropriate therapy for patients with WT. Despite growing interest in cuproptosis ...

R. China University of Chinese Academy of Sciences, Beijing 100049, P. R. China Beijing National Laboratory for Molecular Sciences, CAS Key Laboratory of Engineering Plastics, Institute of Chemistry, ...

Chemical structure of agar type molecules with the different types of sugar units and substituents. Yield of extraction and final properties of agarans depend strongly on the seaweed species, the ...

Ina Food Industry is developing Agar for a variety of applications, such as cuisine, pet food, cosmetics and functional foods. HIDEHIRO TSUKAKOSHI, PRESIDENT & CEO OF INA FOOD INDUSTRY CO., LTD.