Last Updated on June 17, 2025 by Jennifer Osborn The perfect graham cracker crust for bars! This easy 8x8 recipe comes ...

Lemon: It’s always easier to use a fine rasp grater, like a Microplane, to remove the zest from lemons before juicing them.

Cut into 12 bars, wiping the knife clean between each cut for the cleanest-looking slices. Recipe Notes. Graham cracker crumbs substitute: Remove 2 tablespoons from 1 1/2 cups store-bought graham ...

There’s no better way to end a meal than with a sweet treat, and dessert bars are my go-to. These squares are easy to make ...

(If using graham cracker crumbs, just stir the crumbs and butter together in a medium bowl.) Reserve 2/3 cup of the mixture for topping. Transfer the remaining mixture to the baking pan.

Don’t be daunted by the seven layers — everything comes together quickly and easily and can be customized to individual ...

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, cupcakes, cheesecake, bars, and more.

Preheat the oven to 350°. Line a 13- x 9-inch baking pan with foil, allowing 2 inches of overhang on 2 sides. In a medium bowl, using a fork, mix the graham cracker crumbs with the butter, sugar ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

This loaf swaps refined sugar for pure maple syrup, creating depth of flavor while letting the natural sweetness of ripe ...