Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

From Food & Wine: Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a crowd.

These cheesecake bars have everything you want in a holiday dessert: a gooey, nutty topping, a creamy cheesecake later, and a salty-sweet graham cracker crust. Trump's new SBA chief unleashes 'Day ...

The ingredients you use make the difference between ho-hum and a knock-out with these cookies. Maple syrup is the first critical factor. It’s graded by its color; lighter colors have a more ...

Graham crackers were invented by Sylvester Graham, an American Presbyterian minister whose views on food, sex, alcohol, and nutrition would seem a bit extreme to today’s cracker-snackers.

Graham crackers are the classic vehicle for s'mores, but there are many eligible carbs out there (even gluten-free). Here's a list of great sweet and salty options ready to make an appearance at ...