A closer look at the aesthetic appeal of Grand Central Oyster Bar, cited as this year’s Design Icon Award recipient at the James Beard Awards next week. “That’s just extraordinary ...

The oyster bar inside iconic Grand Central Terminal has been serving commuters, tourists and diners since 1913. After going bankrupt and falling into disuse in the 1970s, it reopened with a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the sixth installment in a series called Is It Still Good?

Shell-shocked bivalve lovers can rejoice — the Grand Central Oyster Bar, closed for most of 17 months, will reopen on Sept. 7, the restaurant announced on Monday. The piscine palace’s return ...

Despite lines out the door the day it finally reopened, Grand Central Oyster Bar is shutting its doors — yet again — after just 12 days in business. Indoor dining at 25 percent capacity just ...

Grand Central Terminal is the second busiest train ... On the lower level is a food court and the famous Oyster Bar. Interior of Oyster Bar. In front of the entrance to the Oyster Bar is the ...

Grand Central Oyster Bar never returned to weekend service following the pandemic, but the restaurant remains as popular as ever as a weekday stop among locals and tourists.

If this sounds like your favorite old-school oyster-bar experience, that’s exactly what Swan represents. It’s like the West Coast equivalent of Grand Central Oyster Bar for New Yorkers—tried ...

claim it originated in the early 1900s at the Oyster Bar in the bowels of Grand Central Terminal, where it’s cooked using the building’s steam heat. But it’s more likely the oyster pan roast ...

The oyster bar inside iconic Grand Central Terminal has been serving commuters, tourists and diners since 1913. After going bankrupt and falling into disuse in the 1970s, it reopened with a ...

the Oyster Pan Roast, which the countermen still make the old-fashioned way, with half a dozen Blue Points, a sprinkling of paprika, a splash of Worcestershire, and flagons of rich, country cream.