There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

Country fried steak is similar to chicken fried steak, except it is served with a brown gravy instead of white. To make a brown gravy, replace the 2 cups of whole or reduced-fat milk with 2 cups ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.