You can use duck fat by itself or in combination with other high-smoke-point oils to add an extra depth of flavor to your chicken-fried steak. Don't be afraid to play around with the gravy.

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

Our best chicken-fried steak recipe ... After frying the steak in hot oil, you’ll use the same pan (and the drippings) to make the rich cream gravy. Thickened with a roux, this country gravy ...

In making over chicken-fried steak, “we skip the deep frying, but with rich country gravy as consolation, you won’t miss it,” writes Jessie Price in “Comfort Foods Made Healthy.” ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...