Want to amp up your chicken fried steak? Bobby Flay's take on the classic dish adds a unique twist that will make it that ...

Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort ...

You can use duck fat by itself or in combination with other high-smoke-point oils to add an extra depth of flavor to your chicken-fried steak. Don't be afraid to play around with the gravy.

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.

In making over chicken-fried steak, “we skip the deep frying, but with rich country gravy as consolation, you won’t miss it,” writes Jessie Price in “Comfort Foods Made Healthy.” ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Our best chicken-fried steak recipe ... After frying the steak in hot oil, you’ll use the same pan (and the drippings) to make the rich cream gravy. Thickened with a roux, this country gravy ...