You went on vacation to Greece and surely you were captivated by the most famous traditional dishes such as souvlaki and ...

With only a few simple ingredients, you can make this recipe at home without any fuss. Just grate the cucumbers and mince the garlic, then you can mix the perfect sauce for your gyros and pita in ...

To simplify, we pair the meatballs with a quick pan sauce inspired by Greek ladolemono, ... 2 slices hearty white sandwich bread, torn into small pieces. 1 cup low-sodium beef broth, divided.

The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

Add remaining 5 tablespoons butter, 1 tablespoon at a time, swirling to melt after each addition, to create a creamy sauce, about 2 minutes. 3. Once shrimp are opaque, remove from heat and stir in ...

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, ...

In a 12-inch nonstick skillet over medium-high, heat 2 tablespoons of oil until shimmering. Add the meatballs and cook without disturbing until lightly browned on the bottoms, about 3 minutes.