1. In a large shallow baking dish mix the yogurt, feta, basil, sundried tomatoes, lemon zest, lemon juice, organ, salt and pepper and rosemary. Place chicken in dish and turn to coat. Cover and ...

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

Remove chickem from marinade. Thread chicken and veggies on skewers. Grill over high heat until chicken is cooked through. Brush kabobs with reserved lemon marinade last few minutes of grilling.

Grilling shrimp can be a challenge. These little crustaceans are difficult to turn and easy to forget on the grill, which is why shrimp kabobs are the perfect solution. By sticking shrimp on a ...

Experiment with a new kabob recipe each week with Sally Sampson ... She suggests serving these Greek-inspired skewers wrapped in pita bread with hummus and tabbouleh spiked with lots of fresh ...

Lamb kebabs, which are often cooked over a charcoal ... For a richer sauce, use Greek-style yogurt, available in many markets. It's been strained for several hours before being packaged, reducing ...

A bonus side of Greek-style dolmades topped with a savory lemon dill sauce rounds out the Mediterranean feast. Cap off the summer vibes with a pop culture twist on a classic cocktail: the Malibu ...