Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on the side. But the kofta is the headliner, literally dripping with cookout ...

Heat your oven to 400 degrees F. Assemble the kabobs on a large sheet pan and roast on the center rack of the oven, turning occasionally, for 15 minutes or until the veggies are cooked through to ...

1. In a large shallow baking dish mix the yogurt, feta, basil, sundried tomatoes, lemon zest, lemon juice, organ, salt and pepper and rosemary. Place chicken in dish and turn to coat. Cover and ...

Christina Kalfaian, owner of Papa's Kitchen Dressings & Marinade, and her father, Jimmy Papadopoulos, showed us how to grill ...

Kebabs can be made from many kinds of meat ... This makes for a pretty presentation, especially when served up with a Greek Orzo Salad. Place the olive oil, onion, garlic, lemon juice, oregano ...

A Greek-Mediterranean restaurant based out of Elk Grove has expanded to a second location steps from Downtown Commons after more than a decade in business. Sal’s Kabob and Gyro Grill ...

A bonus side of Greek-style dolmades topped with a savory lemon dill sauce rounds out the Mediterranean feast. Cap off the summer vibes with a pop culture twist on a classic cocktail: the Malibu ...