News

Metro’s specialist food writer, Courtney Pochin, gave the new Punishment Juice a try and it’s fair to say, she wasn’t a fan.
Following the recent spike in heat, the La Crosse County Health Department wants the public to be aware of blue-green algae ...
As people head to rivers and lake to cool off this summer, health officials in the Coulee Region are warning people to be ...
The Gulf Specimen Marine Lab just finished building a greenhouse that’s more than just educational. It’s cleaning water with ...
More recently, though, I’ve noticed that microalgae are popping up more and more, to the point that I started to wonder: What ...
A French court on Tuesday ordered the state to compensate the family of a 50-year-old man who died in 2016 during a run after inhaling poisonous gas emitted by rotting ...
The Elemis cleansing balm is a longtime Strategist favorite because it manages to be both moisturizing and effective.
Living close to cyanobacterial harmful algal blooms—which are present nationwide but are more common in coastal and Great ...
They bought a 30-year-old lab sample of the algae and began looking at it with genome sequencing technology. “And this particular strain had been in culture for 30 years,” Aylward explained.
Blue-green algae has never been a food on my radar. But it turns out dried cyanobacteria both looks lovely and is packed with protein and amino acids and other things that are good for your body ...
Jovine isn’t alone in believing that algae hold the key to our climate future. He’s part of a growing wave of start-ups that see algae as a multipronged solution for capturing carbon dioxide ...