Introduction There’s something irresistibly comforting about a big skillet of vegetables swimming in buttery, garlicky ranch ...

This Country Ranch Green Beans and Potatoes with Bacon recipe is the perfect example of that. It’s a hearty, comforting side ...

we’re not letting any bacon grease go to waste here!) As soon as the shallot has softened, add the green beans and cook them until they are just tender. You don’t want them to be mushy ...

French green beans are one of my favorite ingredients. I find that this simple preparation of them, with bacon, almonds and cayenne pepper, really highlights their beauty. Plus, serving them in ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at ...

If you'd like to give it a try, we have the recipe for you here on KATV! 2 cans whole green beans, drained 1 pound bacon, cut in half 1/4 cup brown sugar 1/4 cup butter, melted Garlic powder ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the ...

Drain the beans and plunge into a bowl of iced water to retain the colour. Drain and spoon into a large salad dish along with the potatoes. Heat 10 ml (2 t) oil and fry the bacon for 1 minute. Add the ...