Below is a recipe ... add Certo. Boil one minute. Stir to mix. Skim off foam. Cool for a few minutes. Rinse glass jars with hot water, dry and add jelly. Seal jars. Note: The really green pepper ...

Several alert readers located a recipe for green pepper jelly made in the microwave ... cups sugar 1 1/2 cups apple cider vinegar 6 ounces Certo liquid fruit pectin 2 or 3 drops green food ...

Louisiana Pepper Jelly Makes 3 quarts 1-1/2 cups minced, seeded poblano peppers 2-1/2 cups minced, seeded red bell peppers 3 cups cider vinegar 12 cups sugar 2 boxes Certo Liquid Pectin Combine ...

TIP – To make a green pepper jelly recipe, use all green peppers (green ... Fruit Pectin – Every brand of pectin is different. We use Certo whenever making jalapeño jelly and get consistent ...

Hot pepper jelly is said to have originated in Lake Jackson in the seventies, but recipe variations (green pepper ketchup, anyone?) go back much further. Regardless, its popularity in Texas is ...