Chicken enchilada casserole is the fairy godmother ... Stir in black beans, green chiles, taco seasoning and 1 can of ...

For the enchiladas ... In a large bowl, combine chicken, 3/4 cup Cheddar cheese, 3/4 cup Monterey Jack cheese, onion and salt. Add 1/2 cup of the sauce to the chicken mixture and toss to combine.

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.

Memories of this dish are what inspired this week’s creamy green chicken and roasted corn enchilada casserole ... halves on top of the enchilada sauce with the cut sides against the edges ...

The star of this enchilada variation is the creamy green sauce made from ... and you’ve got enchilada sauce. Store-bought shortcut No. 2 is a rotisserie chicken. (Cooked beans or roasted ...

Crocktober week continues today on TCL with Reporter Kelli Hanson who has brought a Crockpot made Cheesy Chicken Enchilada Casserole to ... can of red enchilada sauce. (DO NOT ADD THE REST OF ...