Although most markets stock a store-bought version, it’s fast and easy to make at home, especially if you have a food ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...

Green olives are picked before they’re fully ripe, just after they’ve reached full size. Black olives, on the other hand, are harvested when they’re fully mature. Green olives are ...

Olives are a great ingredient you can add to so many meals or are delicious on their own. Find out everything you need to ...

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Josh Pryor, son of owners Jason and Shannon Pryor, flips pizza dough as the kitchen crew build pizzas during the grand ...

Boston police are looking for two people accused of stealing six pairs of sunglasses worth $4,500 from a store in the ...

Those black olives you like on your pizzas could actually be green olives that have been dyed black. Here’s how to tell the real thing.

Have you been planning on eating more salads? You can take some inspiration from Taste Atlas’ list of the world’s best salads ...