Pick Me Up Zach Johnston Ingredients: 2 oz. cognac 0.5 oz. grenadine 2 dashes of Peychaud’s Bitters Brut champagne to top (make sure it is very cold) Ice Orange peel This is all pretty ...

1/2 oz. orange-grenadine mixture Drink is "layered" (dab of sorbet on bottom, orange-grenadine mixture next, topped off with champagne), garnished with a pineapple chip, and served in a martini glass.

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Makes 1 drink 1 ounce gin 1 ounce ginger liqueur 2 tablespoons lemon juice 1 teaspoon grenadine Brut champagne Combine the gin, ginger liqueur, lemon juice and grenadine in an ice-filled mixing ...