Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Equipment: You will need ...

Add the fruit and leave in a cool place to stand for between four to 12 hours, depending on how much time you have. When ready to cook the tea bread ... with a pot of Lady Grey tea.

the combination of Earl Grey tea and citrus fruits like lemon has been really trendy so people make a lot of cakes and cookies with these. "So I started to think about making a bread with these ...

There are currants and sultanas, which need to be left to soak in Earl Grey tea overnight. Article continues below ADVERTISEMENT Mary Berry explained: "Dried fruit is plumped up by being soaked ...

the combination of Earl Grey tea and citrus fruits like lemon has been really trendy, so people make a lot of cakes and cookies with these. "So I started to think about making a bread with these ...