The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and ...

1. Prepare a charcoal grill with a hot side and a cooler side, or turn a gas grill to high on one side and medium on the ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke.

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

The grill isn’t just for high-calorie meats. Fruits and veggies bring bold flavor and health benefits to every barbecue.

I've tested every trick for grilled eggplant—this simple method finally gave me the creamy, smoky slices I was after.

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

From heating leftovers to quick defrosts, these 5 solo microwaves in 2025 offer the right mix of size, speed and simplicity ...