This week, Aoileann serves up a main course of grilled cod with potatoes mixed with fennel and tomatoes and side salad, with dessert of blackberry brioche ... some bread. Dessert: The pudding ...

I am reluctant to use this recipe title because I didn't use brioche ... bread soaks up the liquid. Set in the refrigerator for 10 to 15 minutes. Preheat oven to 350. Sprinkle the bread pudding ...

For the bread and butter pudding, preheat the oven to 180c and grease a baking dish. Spread both sides of the sliced, toasted brioche with lemon curd and cut into triangles. Layer the brioche ...