Grilled chorizo (chourico assado) Portuguese chouriço is less spicy than Spanish chorizo. It’s worth looking for it at delis to give an authentic Portuguese flavour to this dish.

1. Prepare a charcoal fire or heat a gas grill to medium. 2. When fire is ready, grill chourico for 3 to 4 minutes on each side, or until heated through. Cut into ½-inch pieces. Transfer to a ...

1. Mix all of the ingredients for the marinade except for the chicken in a large bowl. 2. Add the chicken, mix well, marinate overnight. 3. In a large saut pan over medium heat cook the chorizo in ...