Ingredients 2 orange roughy fillets, each 4 ounces 1 lemon, cut into 4 wedges 1 teaspoon fresh thyme, chopped Directions Preheat the broiler (grill). Position the rack 4 inches from the heat source.

YOU HAVE A BLACK AND ORANGE THEMED ROUGHY. YES. WE ARE TAKING A PIECE OF ... REASON IS THAT THE CHANCES OF GETTING A NICE GRILL OR BLACKENING ON A FRESH PAN IS BETTER WITH THE GOOD SIDE DOWN.

Today's recipe features orange roughy, a mild-tasting snowy white boneless fillet, imported from New Zealand. However, almost any type of boneless fillet will work. Preparation is simple and with ...

In this video, the Allrecipes team shows you how to make easy orange roughy with a cheesy parmesan topping. Start by squeezing lemon juice over the fillets before broiling in the oven. Now ...