Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to ...

Do you grill trout skin up or down? In this recipe for trout on the grill, you'll want to start cooking the fillets skin side down. The skin protects the flesh from becoming tough and dry ...

They take well to fast cooking on the grill, made easier with a ... and food historian Karla Vasquez's recipe, delicate, meltingly tender whole trout gets crispy skin from a quick sear in a ...

Chef Raymond Sanchez, Chef at Edgewood Tahoe, shares his prized grilled trout recipe packed with longevity-boosting benefits. Before you get intimidated, don’t. Fish is so simple to grill—the ...

Then brush both sides of the fillets with the compound butter (recipe below ... Lay foil on grill and melt butter. Place trout fillets that are stuffed with 2 tablespoons of crab meat onto ...

Nothing says summer in Wisconsin like fresh-caught trout on the grill. This week’s featured recipe uses cedar planks to ...

In this recipe, Atlanta chef and angler Ford Fry ... Brush the skin with olive oil. Grill the trout over medium heat, about 3 to 4 minutes per side, or until the flesh is firm to the touch.

Clean the fresh trout removing the belly bones and dorsal bones. Season the fish with the spice rub and olive oil, lightly grill for 2min. Remove the fish from the grill and add the wood chips.

This recipe is adapted from The Georgian Feast ... vegetables and even potato salad (and makes an especially nice complement to the grilled trout). Dice the apricot leather into small bits ...

Enter grilling expert and cookbook author Elizabeth Karmel’s grilled bacon-wrapped trout. The beauty of this technique for cooking whole fish is its simplicity. The head-on, tail-on, cleaned ...