I’ve been testing cast-iron cookware for years, searing chicken thighs and frying eggs in pretty much every single cast-iron ...

Experts say these are the 13 everyday items in Grandma's kitchen that could be worth thousands. Before you give away these ...

Take a closer look at that cast iron skillet. Is it very smooth? Much lighter than yours? So light you can pick it up with one hand? Turn it over. Does it say Griswold, Wagner, or Lodge?

Old sewing tins filled with buttons, thimbles, and spools of thread may be worth digging through. Vintage buttons — ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

2 Lighter Cast-Iron Skillets to Try See at Cnet To ensure we're not sabotaging our own pots and pans, I asked Eric Rowse, lead chef instructor of Culinary Arts at the Institute of Culinary ...

To complete “Skillet’s Scheme,” you’ll need to find him first. Skillet can be found walking around the pool at Lonewolf Lair.

Instead, imagine using a 1.8-pound piece of cast iron to transform your meat into a dazzlingly flat, charred masterpiece in one fell swoop. Anyone can do it! Literally, there’s a reason this ...

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating.

2. Add 4oz. Vol. Oil to hot cast iron skillet and sear first side of flat iron for 2 minutes on high heat. 3. In separate cast iron or sautee pan add 4oz. Vol. Oil and add blanched & smashed ...