Stone-ground grits (because they keep the whole grain intact) may be more flavorful than more processed varieties. Grits vs. polenta Polenta, popular in Italian cooking, is made from a different ...

When sanding by hand, start sanding by moving the 60-grit sandpaper, wrapped around a sanding block, diagonally to the grain of the wood. This will ensure that you are removing the wood fibers ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous ...

By Vallery Lomas Grits are a beloved staple in many Southerners’ diets, a quintessential grain rivaled only by rice. But some say that they don’t have any defining taste, or that their texture ...

Carrie Dennett answers two questions based on recent columns on adapting to higher food prices and picky eating, plus a ...

Beyond color, grits are classified according to grind size and cook time (old fashioned, quick and instant) and whether they are whole grain. The difference between old fashioned and quick grits ...