In this woodturning video, I salvage a firewood destined burl log into a beautiful live edge vase. The focus is on retaining ...

Stone-ground grits (because they keep the whole grain intact) may be more flavorful than more processed varieties. Grits vs. polenta Polenta, popular in Italian cooking, is made from a different ...

When sanding by hand, start sanding by moving the 60-grit sandpaper, wrapped around a sanding block, diagonally to the grain of the wood. This will ensure that you are removing the wood fibers ...

Beyond color, grits are classified according to grind size and cook time (old fashioned, quick and instant) and whether they are whole grain. The difference between old fashioned and quick grits ...

Carrie Dennett answers two questions based on recent columns on adapting to higher food prices and picky eating, plus a ...

Tommy Swindoll has been growing rice for nearly 50 years on his rice farm. The big difference between his and other farms’ ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous ...