Quick, Healthy, and Full of Flavor Introduction Looking for a dinner that’s fast, wholesome, and seriously flavorful? This ...

2. Heat a large deep wok or deep 12-inch nonstick skillet over medium heat until hot. Add canola oil, yellow onion, garlic, ginger and 2/3 of the green onions.

In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar. Set aside. In a 12-inch nonstick skillet over medium, heat the oil until shimmering.

2: Add the doubanjiang and continue to stir-fry until the oil reddens, about 1 minute. Taste, and add more doubanjiang, if you like. 3: Add the ginger and stir-fry until fragrant, about 30 seconds.