Blend until just mixed and add the ground pecan mixture. Mix on medium until the dough is well-blended and stiff. Scrape dough onto a piece of plastic wrap and cover completely.

Add ground nutmeg, cloves, or even ginger to give the cookies a warm spice flavor. You can swap the pecans with walnuts or even hazelnuts for a twist. Just finely chop the nuts.

Here, we add ground local pecans to the cookie mix and then add a whole pecan on top. ... Press one pecan on each cookie. Bake for 15 to 18 minutes or until a deep golden brown. ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Heat oven to 325 F. Lightly grease a 13x9-inch baking dish. Beat butter in bowl with electric mixer for about 2 minutes ...

Pat or roll dough on a lightly floured surface to 1/2-inch thickness. Cut into rounds with a 11/2-inch scalloped or round cookie cutter. Arrange 1 inch apart on baking sheets.

2 1/2 teaspoons instant espresso >powder or coffee powder> 2 tablespoons unsweetened cocoa >powder> 1/2 teaspoon ground cinnamon> 1 cup chopped pecans> Step 1:> Break up cookie dough into a large ...

About 3 cups (345 grams) powdered sugar. 1 tablespoon milk, as needed. Red and green sparkling sugar (optional) Cream butter and sugar until light and fluffy, about 3 minutes.

Pecan Thumbprint Cookies. For the dough: 1 1/2 cups pecan pieces, divided. Need a break? Play the USA TODAY Daily Crossword Puzzle. 1/2 cup sugar. 1/2 cup brown rice flour. 1/2 cup cornstarch.

Raisin and Pecan Spice Bar Cookies. 1 cup pecan halves, toasted and cooled. 1 cup raisins. 2 cups all-purpose flour. 1 ½ teaspoons baking soda. 2 teaspoons ground cinnamon ...

Mine are shortbread, ground-pecan-style cookies, some wrapped around Chocolate Kiss(es), some without, rolled in powdered sugar,” wrote Becky Harvill Fisher.