Tacos are the ultimate food: simple, delicious, and endlessly customizable! Whether you like them crunchy, soft, spicy, or mild, there’s always a new way to enjoy them. From classic street-style ...

2½ Tbs. canola oil, divided 1 lb. ground chicken ½ medium sweet onion, diced 3 cloves garlic, minced 1 (4.5-oz.) can chopped ...

Add the turkey and cook, stirring occasionally, until heated through, about 5 minutes. Stir in the pureed mixture and bring to a simmer. Off heat, stir in the cilantro and lime juice.

But the seasoned ground beef (and, often, turkey) in these tacos is never bland or mushy, the cheese and lettuce are shredded fresh, and the fried tortillas are crisp, never stale.

Add the turkey, and cook, stirring and making sure to really break it up into small crumbles, until it is browned throughout, about 5 minutes. Drain off any liquid.

Ground turkey has a mild, juicy flavor and tender texture that's especially good for casseroles, since it's lean and doesn't add a greasy or heavy taste that other meats can.