Salting the fruit and squeezing out the juice before cooking reduces the sharpness. Those who grow bitter melon often combine it with other savory ingredients and eat it stir-fried, steamed ...

Those stands often employ a white Okinawan variety of bitter melon. Leslie Wiser has been growing this and a handful of other bitter-melon varieties at Radical Family Farms, her three-acre farm in ...

But on the side and backyard of Phannie Truong’s Laurel house are kumquats, ong choy, bok choy, Asian long beans and bitter melon — all ... gardeners like to grow heirloom or slicing tomatoes ...

In bars from Hong Kong to Vancouver, the medicinal tang of bitter melon is making its way onto drinks menus. The Bitter Sweet cocktail at Jade & Clover in Lower Manhattan features bitter melon in ...