A couple are self-sufficient, grow 95% of the food they eat – and haven’t done a grocery shop in three years. Katie, 37, and ...
A family who left the Bay Area thinks that having an ADU greenhouse on their 140 acres will help them grow fruits and ...
Nearly 300 Wisconsin farms participated in the program last year, providing fresh food to pantries and hunger relief ...
The Department of Agriculture is cutting more than $1 billion in funding to help schools and food banks. Here's how this will ...
BAY VILLAGE, Ohio -- It’s salad days for Bay Middle School seventh-graders -- in more ways than one. A group of boys is ...
Allotment gardening, Community Supported Agriculture, sprouting and microgreens are ways Marianne Lepa consumes quality ...
Cuts to USDA funding will end programs that put fresh produce in school lunchrooms and in food banks, forcing farmers to change plans abruptly.
State data shows that over the last three years, the U.S. Department of Agriculture has put about $4 million into state ...
Meat, dairy and sugar grown in a lab could be on sale in the UK for human consumption for the first time within two years ...