Guava fruits are often enjoyed raw or in juices, guava leaves are also brewed into herbal teas or consumed in the form of ...

Guava leaves, derived from the guava tree (Psidium guajava), have been used in traditional medicine for centuries due to their numerous health benefits. Rich in antioxidants, vitamins, and anti ...

Both the fleshy fruit of the guava plant and the leaves are edible, with the fruit most often eaten as a snack and the leaves commonly boiled into an herbal tea. The texture of guavas is similar ...

If you have access to a guava tree from where you can pluck guava leaves, you should certainly try this tea. Here is the step-by-step process to make your cup of guava tea. Though this tea does ...

The leaves of the guava tree are full of antioxidants, anti-inflammatory agents, antibacterials and even tannins that can have significant health benefits from treating stomach troubles to chronic ...

Guava fruit and leaves contain nutrients, including vitamin C and potassium, that may help support your heart, digestion, and other body systems. Guavas are tropical trees originating in Central ...

However, many people are unaware that the leaves of the guava tree are also packed with incredible nutritional value and medicinal properties. We spoke to Dr Ganesh Chaudhary, Bachelor of ...

Guava and its leaves are highly nutritious, offering benefits such as boosting immunity, aiding digestion, supporting weight loss, regulating blood sugar levels, and improving heart health.

The Latin name for the common guava tree is Psidium guajava. People use guava leaf tea as a treatment for diarrhea in several countries, including India and China. In other countries, such as ...