Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

The next part of the thali is a dry sabzi. While you can add mixed vegetable or paneer to your thali, aloo gobi is a staple in Punjabi households. To make it at home, you can start by chopping ...

Gujarati Dal Bhaat: Try This Recipe For A Light And Healthy Meal. By Garima Johar. June 21, 2025. Gujarati dal bhaat is a light yet flavourful dish that features a serving of traditionally made dal ...

Basundi is a rich and creamy treat packed with the goodness of milk and flavoured spices. Prepared with minimal ingredients, this popular dessert option is slow-cooked to perfection to infuse ...