Chuds BBQ brings a smoky twist to the classic lamb gyro, loaded with tender meat, zesty sauce, and warm pita. It’s bold, ...

Gyros may have traveled from Istanbul to Athens, but its American soul belongs to Chicago. And it’s much more than just a ...

Gyro sandwiches are filled with flavor and texture, partly from the meat being roasted on a standing rotisserie spit. Here's ...

Gyro Shack, the fast-casual Mediterranean concept redefining drive-thru dining, is excited to announce the opening of two new locations in Tucson at 1610 E Tucson Marketplace Blvd and 5775 E Broadway ...

Little Athens owner George Ragheb decided it's time to retire and pass the torch. Ryan Barrett will carry on the tradition.

Anyway, I decided in that moment: I'm going to eat an entire gyro to kickstart this process. Best decision of my life. I uncompromisingly CHOMPED into it. Tzatziki sauce on my nose. I don't think ...

I'll be there for a story I'm writing titled "Everything I ate at the gyro festival," so if you spot me, feel free to say "hi." Apologies in advance if my face is smothered in tzatziki sauce.

The gyro, a traditional Greek sandwich, typically made with lamb or beef then topped with tomatoes, onions and a yogurt sauce called tzatziki. After 35 years in the food business, and thousands of ...

The moussaka layers eggplant, potatoes, and seasoned ground meat under a canopy of creamy béchamel sauce, while the pastitsio is sometimes described as Greek lasagna, featuring layers of pasta, meat ...

Moussaka arrives bubbling hot, its layers of eggplant, potato, and seasoned meat protected by a golden brown béchamel top that has achieved that perfect level of caramelization. It’s comfort food with ...