Chuds BBQ brings a smoky twist to the classic lamb gyro, loaded with tender meat, zesty sauce, and warm pita. It’s bold, ...

Little Athens owner George Ragheb decided it's time to retire and pass the torch. Ryan Barrett will carry on the tradition.

Gyros may have traveled from Istanbul to Athens, but its American soul belongs to Chicago. And it’s much more than just a ...

Gyro Shack, the fast-casual Mediterranean concept redefining drive-thru dining, is excited to announce the opening of two new locations in Tucson at 1610 E Tucson Marketplace Blvd and 5775 E Broadway ...

Gyro sandwiches are filled with flavor and texture, partly from the meat being roasted on a standing rotisserie spit. Here's ...

I'll be there for a story I'm writing titled "Everything I ate at the gyro festival," so if you spot me, feel free to say "hi." Apologies in advance if my face is smothered in tzatziki sauce.

The gyro, a traditional Greek sandwich, typically made with lamb or beef then topped with tomatoes, onions and a yogurt sauce called tzatziki. After 35 years in the food business, and thousands of ...

A gyro pita sandwich dressed with white sauce, onions, lettuce, and tomatoes alongside a serving of french fries. - Thomas Young/Getty Images ...

Related: This No-Frills Restaurant in Oregon Serves Up the Best Omelet You’ll Ever Taste Related: The Cinnamon Rolls at this ...

There’s something magical about that first bite of a perfectly crafted gyro – the warm, soft pita embracing seasoned meat, crisp vegetables, and that cool cascade of tzatziki sauce that somehow ties ...