The spinning grills have made cameos at carnivals and stadium concession stands, but their natural habitat is and always will ...

Dirty Frank's Hot Dogs is collaborating with Ace of Cups bar and music venue, with an expected opening on the weekend of June 7.

Not all Seattle dogs are exactly alike, and folks might debate essential components. (Is mustard even necessary? Jalapeños?) ...

The all-American hot dog rules the cookout as comfort food in its purest form. Its smooth and slightly smoky flavor is a crowd-pleaser, as is the way it works so well with add-ons from pickle ...

NEW YORK - It's the dawn of a new era at the Nathan's Famous Hot Dog Eating Contest. Patrick Bertoletti, of Chicago, won the men's division with 58 hot dogs and buns. "I'm in the greatest country ...

Costco customers relish in the low price of the beloved hot dog and drink combination — and rightfully so. Spending just $1.50 on a soda and a hot dog is unheard of these days, and the wholesale ...

Some restaurants across the country have a unique approach: hot dog towers. A spin on the classic seafood tower, the multi-tiered wiener celebration has been showing up on the menus of sporting ...

At Trina’s Starlite Lounge, the hot dog tower comes with five hot dogs, fries, and sauce Trina’s Starlite Lounge Bettina Makalintal is a senior reporter at Eater.com, covering restaurant ...

Motorboat is open late every day from noon to 2 a.m. Char Pizzeria is the latest eatery to join Forsyth County’s premier mixed-use development, Halcyon, opening on September 6. Owners Izzy and Charity ...

It's not everyday a local business turns 105 years young, but that's exactly what Walter's Hot Dogs will be doing on Aug. 25 and 26. The popular hot dog stand, which was founded in 1919 by Walter ...

Summer's best-kept secret is hot dogs in an air fryer. Here's how to do it in three (yes, three) easy steps. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

A hot dog is one of the most iconic American foods of summer — and there are so many unique ways to eat one. From the neon-colored "red snappers" of Maine to Seattle's cream cheese-topped ...