In the 1960s, a chef in Canada created a pizza topping that swept the world. So why is it so widely loved – and hated? It's not Hawaii you should thank – or indeed blame, depending on your ...

Pineapple, ham and pizza exist as a sort of edible continuum: When you roast a ham, you can cube any leftover fruit and meat into fat, juicy chunks for pizza later. As Ms. Rosario said, it’s a ...

In this recipe for Hawaiian Pizza Sliders, ham, provolone and a pineapple-relish sauce are stuffed inside 12 Hawaiian mini rolls. Then, they’re cut into individual sandwiches and baked until the ...

In the 1960s, a chef in Canada created a pizza topping that swept the world. So why is it so widely loved – and hated?

Hawaiian Pizza Sliders find harmony with ham, pineapple and King’s Hawaiian rolls. (Scott Suchman / For The Washington Post) By The Washington Post. PUBLISHED: October 23, 2024 at 5:30 AM PDT.