Crafting the perfect cheesesteak begins with thinly sliced ribeye steak, known for its rich marbling and flavor, seared on a hot griddle until tender. Layered with melted provolone cheese and nestled ...

Ingredients: 1\2 tsp of dry yeast 3 tbsp of sugar 200ml of lukewarm milk 80ml of vegetable oil 50g of butter An egg white ...