to make sourdough hamburger buns from scratch. Step 1: Make tangzhong. Whisk together ¾ cup flour, milk, and water in a small saucepan ... until they’re very puffy and nearly touching, about ...

Professional chefs shared their best tips, recipes, and tricks for making premade burger buns from the grocery store taste flavorful and gourmet.

Or the proportions are all off: The bun is so big you taste nothing but bread, or so small ... buns are made daily from a brioche dough, and the tops are sprinkled with sesame seeds. “They’re ...