Sometimes, cooking is like an alchemic symphony, a mixture of science, art, and a touch of something else that simultaneously ...

The kitsune udon soup, for instance ... Soup at Teinei Ya in Hanamaru Japanese Mart in Syosset. Right, the red (spicy) tonkotsu ramen, which includes roasted pork shoulder.

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

Famous chocolate bar gets fried up for Valentine’s Day, but it’s not exactly as great as they say.

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce, honey ...

Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop ...