This Kiritsuke is crafted from K720 (O2 Steel), differentially hardened and tempered to achieve an edge hardness of 60 to 65 ...

Watch a master blacksmith transform an old car leaf spring suspension piece into a sharp, durable butcher’s knife in this ...

The ultimate buying guide to the best Japanese kitchen knives and chef's knives to give your cooking the professional edge.

Nanocomposites of Titanium and Titanium diboride was at ratio loaded and cladded on carbon steel surface. Metallurgical characterization of microscopic and macroscopic view was executed. The X-ray ...

It offers excellent hardness, wear resistance and solid edge retention. Plus, it gets a PVC coating that adds even more durability and corrosion resistance. The handle, however, might be the most ...

In business for 86 years now, the Portland-based brand’s bread and butter is well-made but wallet-friendly knives, multi-tools, camp cutlery and backcountry blades. Even with its shiny new blade steel ...