This Kiritsuke is crafted from K720 (O2 Steel), differentially hardened and tempered to achieve an edge hardness of 60 to 65 ...

Step into a humble workshop, and an elderly craftsman practices a vanishing art,hand-forging a professional-grade chef knife ...

The ultimate buying guide to the best Japanese kitchen knives and chef's knives to give your cooking the professional edge.

Nanocomposites of Titanium and Titanium diboride was at ratio loaded and cladded on carbon steel surface. Metallurgical characterization of microscopic and macroscopic view was executed. The X-ray ...

It offers excellent hardness, wear resistance and solid edge retention. Plus, it gets a PVC coating that adds even more durability and corrosion resistance. The handle, however, might be the most ...

Thanks to MagnaCut steel, this blade could last as long as the knife’s timeless design. Böker Thankfully there’s substance to back up the sizzle, courtesy of an as-yet unbeatable blend of high ...