This Kiritsuke is crafted from K720 (O2 Steel), differentially hardened and tempered to achieve an edge hardness of 60 to 65 ...

Step into a humble workshop, and an elderly craftsman practices a vanishing art,hand-forging a professional-grade chef knife ...

The ultimate buying guide to the best Japanese kitchen knives and chef's knives to give your cooking the professional edge.

It offers excellent hardness, wear resistance and solid edge retention. Plus, it gets a PVC coating that adds even more durability and corrosion resistance. The handle, however, might be the most ...

Over the course of two months, we’ve rigorously tested more than 30 pocket knives in real-world scenarios, from weekend camping trips and home repairs to demanding job site tasks. We tested 14 ...

Cold Steel Rajah II Japanese Tactical Folding Knife, $81 (was $185 ... blade’s thickness is very well balanced and the blade’s hardness is amazing as well.” They were also a big fan of ...

Those kinds of needs will inform every knife-buying decision. What to look for in knife steel The two overarching qualities that people look at are hardness and toughness, which can sound very similar ...

told FOX Business that cars and housing are likely to be the two hardest-hit sectors given that they account for about two-thirds of steel usage. "If you're in the market for a new car or a new ...

My tried and true Buck knife is 420HC stainless steel which offers a higher carbon content than regular 420, increasing hardness. But compared to some other steels, it’s softer and doesn’t hold an ...

“One of the things knife nerds talk about is steel hardness, and these are on the harder end of bendy, which is a sweet spot,” he says. As he explains it, they’re hard enough to sharpen ...

The layered Damascus steel gives it an admirable hardness rating of 60. Specifics We chose the HexClad Damascus Steel Serrated Bread Knife as our best overall pick because it hit the mark for ...