Wednesday, June 4 is D Day for Purslane, the Mediterranean restaurant that replaces Ardent at 1751 N. Farwell Ave. Owner Mary ...

Should steaks be left at room temp before cooking?

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, ...

CAVA, the category-defining Mediterranean fast-casual restaurant brand, is spicing up its menu for a limited time by launching a new take on its fan-favorite snack — Hot Harissa Pita Chips. Starting ...

You just need a freezer bag, a jar of harissa and some olive oil, then seal and shake the bag and leave to chill for three to four hours. When you cook this on the barbecue, make sure you include ...

Roast the cauliflower: Preheat your oven to 425˚F. Whip together the harissa and butter with a heavy pinch of salt. Brush the cauliflower all over with the mixture. Roast the cauliflower on a ...

Donation Options Search Search Search Try this recipe for harissa-spiced beef and pasta soup. Connie Miller/AP Share On any given evening during the month of Ramadan (through March 29), a soup ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh ...

If you want to switch up from the butter-under-the-skin, rosemary-and-thyme routine (which we’re not knocking), try this punchy and impressive spatchcocked chicken coated with honey and harissa.