Ex-Ottolenghi Test Kitchen chef Ixta Belfrage jazzes up the cabbage with a punchy sauce. Serve it in a feast, or with fried ...

If unfamiliar, you might be wondering what the spicy Moroccan staple known as harissa is. Not to be confused with the Armenian wheat porridge with the same name, harissa is a fragrant, spicy ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and ...

Should steaks be left at room temp before cooking?

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

and is easy to make? Then chicken mignon with harissa butter from He Needs Food should be at the top of your list. The arbol chiles and charred red bell pepper give the harissa butter a ...

Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and pepper. Sauté over medium until veggies soften ...

Preheat oven to 375 degrees. In a large mixing bowl, whisk together ¼ cup olive oil, 1 teaspoon harissa and 1 teaspoon honey. Add butternut squash and toss to coat. Spread squash out on a sheet ...